![]() ![]() If you don’t have a chashaku, you can use a normal spoon but you will need a different method to measure out the powder. Use two heaping scoops of the chashaku and put it into the sifter, positioned on top of the bowl. ![]() If you put as much matcha powder as can fit on a single chashaku spoon, this should come out to about 1 gram of matcha powder. Like the whisk, this spoon is made out of a single piece of bamboo and it is the perfect tool for preparing matcha tea. Take the right quantity of matcha with a Chashakuįirst you will want to take two scoops of the chashaku spoon. This will remove the clumps and ensure that you have an easier time mixing the matcha powder in with the water.ġ. The solution is to simply run your matcha powder through a sifter before it goes into the matcha bowl. This can be very difficult when you have a lot of clumps in your matcha, as these won’t mix well in water. The key to how to make frothy matcha is making sure the powder is mixed evenly into the water. This does not mean that the matcha is low quality or that it has gone bad, but this does present a problem when it comes to the match foam. When matcha powder is exposed to the humidity in the air, it will begin to form clumps. How to make matcha foam doesn’t only start with the mixing of the matcha tea, but even the sifting of the powder. When you go for first harvest, ceremonial grade matcha, not only will you get a better taste from your matcha, but you will also see how to make frothy matcha at home. High quality matcha that is rich in amino acids, should be easy to foam up, but when you use low quality matcha it can be very difficult to produce a matcha foam. You can actually test the quality of a matcha by how well it foams. If you really want to learn how to make matcha foam like a pro you should buy premium matcha powder. Compared to a metal whisk, the bamboo whisk creates a lot more foam and it does so much more quietly, making it a better fit for your morning matcha routine. This tool is made out of a single piece of bamboo and the 100 small bristles move through the water quickly to aerate the tea. ![]() The most important tool when it comes to making a matcha foam is the matcha whisk, chasen or bamboo whisk. After reading this list, you should know how to make frothy matcha yourself with no problems!īefore you ask how to make matcha foam, make sure you have all the right tools. When it comes to how to make matcha foam, there are 5 important things you should be thinking about. Why You Can't Get Your Matcha to Foam - 5 Reasons Although we show this matcha foam in a lot of our videos, many people tell us they are not able to recreate it with their own matcha at home, so we wanted to create a small guide to explain what might be going wrong. The foam helps create this effect, by giving it a light and airy consistency. A high quality matcha should almost taste like a latte, even without adding milk or sugar. This foam isn’t just to make the matcha look nice, it also aerates the tea, giving it a smoother texture and a creamier taste. Some matcha produces more matcha foam than others, and this is considered to be a quality indicator by many matcha drinkers.įirst, let’s briefly discuss why you want the foam on top of your matcha. ![]() This is likely to do with a combination of the saponin content as well as the amino acids. A well-made matcha tea will naturally form a foam on top of it. ![]()
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